With over 20 years of experience in traditional Bolognese cuisine, Chef Antonio Parello has spent a lifetime perfecting the art of handmade pasta. From thousands of Tortelloni to rich, slow-cooked Ragù, his passion for cooking is matched only by his love for sharing it. In his warm, welcoming home kitchen in Bologna, Antonio invites you to roll up your sleeves, laugh, learn, and discover the true soul of Italian food—just like family.